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Below are the ingridients that are required to prepare a remarkably good Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:
- You need 1 cup of raw dry nzuu (pigeon peas).
- Prepare 1 of large white onion.
- Provide 1 of medium butternut.
- Get 1 of large red capsicum.
- Get 1/2 cup of Peptang Choma Sauce.
- Get of To taste salt.
Done with the ingridients? Here are the instructions on cooking Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:
It was absolutely delicious and incredibly simple. GOYA Low Sodium Green Pigeon Peas are now seasoned with sea salt! They have a unique, nutty taste and a rich, grain-like texture. Use the Easy Open Lid, then season, heat and serve. Use them to make classics like Rice and Pigeon Peas and more.
Recipe : Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
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