The Fast Way to Producing Appetizing AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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Here are the ingridients that are required to cook a tasty AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

  1. Prepare 1 of whole chicken, cut according to taste.
  2. Take 5 tablespoons of cooking oil, for sauted.
  3. Prepare 5 pieces of kaffir lime leaves.
  4. Provide 5 of lemongrass stalks white, crushed.
  5. Get 3-4 of tomatoes cut according to taste.
  6. Provide 2-3 of spring onion, sliced.
  7. Take 50-100 gram of lemon basil leaves.
  8. Use of Enough water.
  9. Use of Spices and Ground :.
  10. Get 5 clove of garlic.
  11. Take 3 of large shallots.
  12. You need 3 cm of gingger.
  13. Prepare 1 tablespoon of turmeric powder (prepare fresh turmeric).
  14. You need 2 teaspoon of sugar.
  15. Take 2 1/2 teaspoon of salt.
  16. You need 20-23 of bird eye chillie red &green (adjust to spiciness level).

Done with the ingridients? Below are the instructions on preparing AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute..
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out..
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color..
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed..
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like..

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