The Fast Way to Producing Tasty Indian-style rice with chickpeas

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Indian-style rice with chickpeas

We hope you got insight from reading it, now let’s go back to indian-style rice with chickpeas recipe. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to make a appetizing Indian-style rice with chickpeas:

  1. Provide 1 of onion.
  2. Use 1 of pepper.
  3. Provide 1 clove of garlic.
  4. Use 2 tbsp of oil.
  5. Get 1-2 tbsp of curry paste (I use tikka masala).
  6. Prepare 1/2 of vegetable stock cube (or a pinch of salt).
  7. Take 190 g of basmati rice.
  8. Provide 1 tin of chickpeas.
  9. Provide 1 of handfull of raisins.
  10. Take 500 ml of water.

Done with the ingridients? Here are the sequences on serving Indian-style rice with chickpeas:

  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
  2. Add the curry paste and keep frying for another minute..
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.

Heat olive oil in a large skillet over medium heat. Today's recipe is a popular North Indian Gravy Sabzi called Chana Masala. Chana refers to Chickpeas, Garbanzo Beans or Kabuli Chana. A delicious curry recipe made with basic Indian Spices and served with Indian Breads or Steamed Basmati Rice. This Chickpeas curry makes a hearty Sunday Lunch.

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