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Below are the ingridients that are required to cook a yummy Chicken Liver Kebabs 🍢:
- Use of Chicken Liver.
- Get of Onions.
- Take of Tomatoes.
- Take of Fresh ginger.
- Prepare of Chopped garlic.
- Take of Soy sauce.
- Provide of Veg oil.
- Get of Chilli powder.
- Get of Seasonings.
- You need of Spices.
- Prepare of Lemon juice.
Ready with the ingridients? Below are the instructions on producing Chicken Liver Kebabs 🍢:
- Wash chicken liver and drain using colender, transfer the liver into a bowl..
- Add, soy sauce, ginger, chilli pepper, garlic, little veg, seasonings, lemon juice, spices and mix them well..
- Transfer it to refrigerator and allow it to marinate for about 2-3 hours..
- Cut the onions and tomatoes into medium size, sprinkle them with salt. Layer the veggies and the liver onto kebabs in desired order..
- Pre heat a grill on a medium heat, place kebabs on grill and grill 6-7 minutes, turning them occasionally until done. Then serve..
This is my go-to kebab recipe. Beef, chicken or mutton kebab wrapped in a layered porota, marinated in spices. The meat is tossed with onions, chillies and sauces before Grilled lamb liver, placed between slices of bread to preserve its juice. Some delicacy variations of the dish include grilled heart or kidney in the same manner. Chicken kebab recipe – Make the best delicious, soft, succulent & flavorful chicken kababs at home.
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