The Secret to Serving Best Liver sauce

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Liver sauce

We hope you got benefit from reading it, now let’s go back to liver sauce recipe. To cook liver sauce you need 8 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are required to produce a perfect Liver sauce:

  1. You need of Liver.
  2. Provide 2 of Scotch bonnets.
  3. Get 1 of red bell pepper.
  4. Take 1 of big onion.
  5. Provide 1 of tspn mix spices.
  6. Provide 2 of maggi cubes.
  7. You need 3 tbsp of oil.
  8. Prepare 1 of green pepper.

Done with the ingridients? Below are the steps on producing Liver sauce:

  1. Marinate your liver for like 3hrs..
  2. Chop Onion, Scotch bonnets,red bell pepper and set aside..
  3. Heat oil in a non stick pan and place your marinated liver..
  4. Add in your chopped onion, red peppers, stir occasionally..
  5. Add the green pepper and turn off the heat..
  6. Serve with white rice,spag,boiled yam or potatoes..

Chicken Liver Sauce (Sos od Pileće Džigerice)Balkan Lunchbox. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping. Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig. Sauces, dips, dressings, and condiments from around the world.

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