Practical way to Producing Perfect West Indies Curry

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West Indies Curry

We hope you got benefit from reading it, now let’s go back to west indies curry recipe. To cook west indies curry you only need 10 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a delicious West Indies Curry:

  1. Prepare 1 pound of chicken breast or breast cutlets.
  2. Take 1 of large onion.
  3. Provide 4 of garlic cloves.
  4. Use 1/2 cup of dark rum.
  5. You need 1 can of coconut milk.
  6. Provide 2 stalks of lemon grass.
  7. Provide 3 of thai peppers (habanero or jalapeƱo also work).
  8. Prepare 3 bunches of thai pepper.
  9. Get of Salt for seasoning.
  10. Use 2 tablespoons of thai red curry paste.

Done with the ingridients? Below are the instructions on preparing West Indies Curry:

  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
  5. Serve with alone or with Jasmine rice..

Add the cloves,tomatoes,pumpkin and salt and pepper to taste. Trinidadian Curry Chicken and stew dishes are practically synonymous with the entire West Indies. A real Trini Roti is just the best thing you could ever eat in your life, period. That goes double if you're enjoying your Roti with a Red (Solo soda). Curry wasn't cooked often in our home when we were growing up (dad was not a fan of curry), especially pork.

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