Easiest Method to Serving Delicious Kala Chana with Onion Tadka

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Kala Chana with Onion Tadka

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Here are the ingridients that are required to serve a remarkably good Kala Chana with Onion Tadka:

  1. Get 1 Cup of Kala Chana.
  2. Get 3 of Tomatoes.
  3. Provide 2 of Onions.
  4. Take 3 of Green Chillies.
  5. Use 1 Table Spoon of Ginger Garlic Paste.
  6. Prepare 1/2 of Big Spoon Desi Ghee.
  7. Get 1 Tea Spoon of Jeera.
  8. Provide 1 Pinch of Hing.
  9. Provide of Spices.
  10. You need 2 Tea Spoon of Salt.
  11. Prepare 1/2 Tea Spoon of Haldi Powder.
  12. Use 1 Tea Spoon of Amchoor Powder.
  13. Provide 1 Tea Spoon of Anardana Powder.
  14. Get 1 Tea Spoon of Laal Mirch Powder.
  15. Use 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
  16. Provide 2 Tea Spoon of Dhaniya Powder.

Ready with the ingridients? Here are the instructions on producing Kala Chana with Onion Tadka:

  1. Wash Chana properly, then soak them in water for 6-8 hours or overnight..
  2. After 6-8 hours, take a pressure cooker add Chana in it with 1 Tea Spoon Salt, 2 Cups Water & close the lid..
  3. .
  4. Now give 2 Whistles on high flame & 4-5 whistles on low flame..
  5. .
  6. Meanwhile, chop onions very finely & grind tomatoes,Green Chillies,Ginger Garlic Paste finely into purée in a mixer grinder..
  7. .
  8. After 6-7 whistles, turn off the gas & let the pressure cooker depressurise naturally..
  9. Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
  10. When ghee gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing In it & let them sizzle..
  11. When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour..
  12. After 2-3 minutes, when they are 60-80% cooked, add 1/2 Tea Spoon Haldi Powder in it & roast them for 30 seconds..
  13. Now add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly..
  14. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
  15. .
  16. .
  17. After 2-3 minutes, open the lid of cooker & add Masala mixture in it & mix them properly..
  18. Your Kala Chana with Onion Tadka is ready to be served..

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