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Here are the ingridients that are required to serve a remarkably good Kala Chana with Onion Tadka:
- Get 1 Cup of Kala Chana.
- Get 3 of Tomatoes.
- Provide 2 of Onions.
- Take 3 of Green Chillies.
- Use 1 Table Spoon of Ginger Garlic Paste.
- Prepare 1/2 of Big Spoon Desi Ghee.
- Get 1 Tea Spoon of Jeera.
- Provide 1 Pinch of Hing.
- Provide of Spices.
- You need 2 Tea Spoon of Salt.
- Prepare 1/2 Tea Spoon of Haldi Powder.
- Use 1 Tea Spoon of Amchoor Powder.
- Provide 1 Tea Spoon of Anardana Powder.
- Get 1 Tea Spoon of Laal Mirch Powder.
- Use 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
- Provide 2 Tea Spoon of Dhaniya Powder.
Ready with the ingridients? Here are the instructions on producing Kala Chana with Onion Tadka:
- Wash Chana properly, then soak them in water for 6-8 hours or overnight..
- After 6-8 hours, take a pressure cooker add Chana in it with 1 Tea Spoon Salt, 2 Cups Water & close the lid..
- Now give 2 Whistles on high flame & 4-5 whistles on low flame..
- Meanwhile, chop onions very finely & grind tomatoes,Green Chillies,Ginger Garlic Paste finely into purée in a mixer grinder..
- After 6-7 whistles, turn off the gas & let the pressure cooker depressurise naturally..
- Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
- When ghee gets heated up, add 1 Tea Spoon Jeera & 1 Pinch Hing In it & let them sizzle..
- When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour..
- After 2-3 minutes, when they are 60-80% cooked, add 1/2 Tea Spoon Haldi Powder in it & roast them for 30 seconds..
- Now add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- After 2-3 minutes, open the lid of cooker & add Masala mixture in it & mix them properly..
- Your Kala Chana with Onion Tadka is ready to be served..
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