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We hope you got benefit from reading it, now let’s go back to caramal egg pudding recipe. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.
Below are the ingridients that are required to prepare a tasty Caramal Egg Pudding:
- Get 1/2 Cup of Sugar (To make Caramel).
- You need 2 of Large Eggs.
- Take 1 of Yolk of Egg.
- Use 1 tsp of Vanilla Essence.
- Provide 1 can of Condensed Milk.
- Get 1.5 cup of Evaporated Milk.
Done with the ingridients? Below are the procedures on serving Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame..
- Let the Sugar Caramelise..
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it..
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together..
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture..
- Add the Pudding Mixture in a Container..
- Put the Container in the Pot and Cover it. Cook it for 55 minutes..
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature..
- Put it for 2 hours in Refrigerator as well..
- After 2 hours You can Eat your Pudding..
- Enjoy your meal..
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