Practical way to Producing Appetizing Caramal Egg Pudding

Hello guys, welcome back to the most interesting receipes site. If you are looking for pleasing Caramal Egg Pudding recipe, you are now at the correct place. We only serve excellent Caramal Egg Pudding recipe which will make your dish stands out.

Caramal Egg Pudding

We hope you got benefit from reading it, now let’s go back to caramal egg pudding recipe. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a tasty Caramal Egg Pudding:

  1. Get 1/2 Cup of Sugar (To make Caramel).
  2. You need 2 of Large Eggs.
  3. Take 1 of Yolk of Egg.
  4. Use 1 tsp of Vanilla Essence.
  5. Provide 1 can of Condensed Milk.
  6. Get 1.5 cup of Evaporated Milk.

Done with the ingridients? Below are the procedures on serving Caramal Egg Pudding:

  1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame..
  2. Let the Sugar Caramelise..
  3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it..
  4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together..
  5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture..
  6. Add the Pudding Mixture in a Container..
  7. Put the Container in the Pot and Cover it. Cook it for 55 minutes..
  8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature..
  9. Put it for 2 hours in Refrigerator as well..
  10. After 2 hours You can Eat your Pudding..
  11. Enjoy your meal..

A recipe is a good story that ends with a good meal. If you find this web page fruitful Sharing this web site to your acquaintances is the deal Wish that your Caramal Egg Pudding makes your day cheerful.

Leave a Comment