7 Minutes to Cooking Appetizing Moist Madeleines–Just Mix and Bake

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Moist Madeleines--Just Mix and Bake

We hope you got insight from reading it, now let’s go back to moist madeleines–just mix and bake recipe. To make moist madeleines–just mix and bake you only need 9 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a yummy Moist Madeleines–Just Mix and Bake:

  1. Provide 120 grams of ★Cake flour.
  2. Use 120 grams of ★Sugar.
  3. Use 1/2 tsp of ★Baking powder.
  4. You need 1 dash of ★Salt.
  5. Prepare 2 of Eggs.
  6. Prepare 50 ml of Milk.
  7. You need 80 grams of and some for coating the molds Unsalted butter.
  8. Provide 1 of Vanilla essence.
  9. Provide 1 of Lemon juice.

Done with the ingridients? Here are the instructions on producing Moist Madeleines–Just Mix and Bake:

  1. Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps..
  2. Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury..
  3. Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula..
  4. Once you finish mixing, preheat the oven to 180℃..
  5. Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.).
  6. Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking)..
  7. Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes).

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