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Here are the ingridients that are needed to produce a perfect Chorizo and pancetta pasta:
- Use 1 packet of pancetta or Parma ham shredded.
- You need 1/2 of chorizo ring finely sliced.
- You need 1 of red onion finely sliced.
- Get 2 cloves of garlic diced.
- Prepare 1 of red pepper finely sliced.
- Use 1 of large tomato seeds removed and diced.
- You need 1/2 of lemon juice.
- Use Handful of spinach.
- You need of Olive oil.
- Prepare of Salt and pepper.
- Use of Red chilli diced.
- You need 100 grams of parmersan grated.
- Take 255 grams of dried spaghetti.
Ready with the ingridients? Here are the sequences on producing Chorizo and pancetta pasta:
- In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside..
- Whilst the pancetta is frying, prepare all the veggies and chorizo!.
- In the same frying pan throw in the onion, chorizo and garlic and fry until soft!.
- Next add the pepper, chilli and lemon..
- Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,.
- Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste..
- Serve with the grated cheese and the crispy pancetta on the top!.
I love to add cubes of pancetta or bacon, smoked haddock and chorizo to a salad, letting the oils flavour the dressing. Crisp bites of pancetta add a salty twist, and a handful of fresh basil and mint balance it out with a sweet, fragrant aroma that keep this meal feeling When the water is ready, add the pasta and cook per package instructions until al dente. El chorizo es un embutido muy famoso en Europa, principalmente en España, donde además de elaborarse forma tradicional se utiliza para cocinar muchos otros platos típicos. Return the pasta to the pan with the chorizo, tomato, salt and pepper and toss to combine. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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