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Below are the ingridients that are needed to produce a appetizing Chinese Sausage Wrapped In Fish Paste:
- You need of make or store bought optional.
- Take 1 tbsp of of salt.
- Get 1/4 cup of water with.
- Provide 200 grams of fish paste.
- Provide of steam chinese sausage.
- Take 4 of chinese sausage.
- You need 3 tbsp of light soy sauce.
Done with the ingridients? Here are the sequences on preparing Chinese Sausage Wrapped In Fish Paste:
- STEAM CHINESE SAUSAGE.
- Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5.
- FISH PASTE OPTION.
- beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store.
- wrap fish paste on a cooked chinese sausage.
- Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked.
- servec as it is or slice up.
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