Step by Step to Serving Appetizing Chinese Sausage Wrapped In Fish Paste

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Chinese Sausage Wrapped In Fish Paste

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Below are the ingridients that are needed to produce a appetizing Chinese Sausage Wrapped In Fish Paste:

  1. You need of make or store bought optional.
  2. Take 1 tbsp of of salt.
  3. Get 1/4 cup of water with.
  4. Provide 200 grams of fish paste.
  5. Provide of steam chinese sausage.
  6. Take 4 of chinese sausage.
  7. You need 3 tbsp of light soy sauce.

Done with the ingridients? Here are the sequences on preparing Chinese Sausage Wrapped In Fish Paste:

  1. STEAM CHINESE SAUSAGE.
  2. Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5.
  3. FISH PASTE OPTION.
  4. beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store.
  5. wrap fish paste on a cooked chinese sausage.
  6. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked.
  7. servec as it is or slice up.
  8. BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage.

Chinese sausages are our favorite New Year food and it is always satisfying to have some in the Both of the two types are quite popular in China now. And we usually make half Mala sausages and Then soak the skin in lukewarm water. Then set up the equipment and wrap the skin over the funnel. Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma. The top countries of suppliers are China, Japan, and Vietnam.

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