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7 Minutes to Serving Appetizing Fried Pomfret with Fermented Black Beans

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Fried Pomfret with Fermented Black Beans

We hope you got insight from reading it, now let’s go back to fried pomfret with fermented black beans recipe. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a delicious Fried Pomfret with Fermented Black Beans:

  1. Prepare of Black or Golden Pomfret.
  2. Get of Fermented black beans.
  3. You need of Garlic.
  4. Provide of Marinate.
  5. You need of Salt and pepper.
  6. Provide of Shaoxing wine.
  7. Take of Corn flour.
  8. Take of Sauce Ingredients.
  9. Prepare 4 tbsp of soy sauce.
  10. Take 1 tbsp of dark soy sauce.
  11. Take 1 tsp of brown sugar.
  12. Use 200 ml of water.

Ready with the ingridients? Here are the procedures on cooking Fried Pomfret with Fermented Black Beans:

  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside..
  2. Fry some garlic flicks and set aside..
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish..
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve..

Stir fried chicken simmered in black bean sauce with fermented black beans and minces garlic. Steamed pomfret topped with ginger sauce mushroom beans and chili sauce. Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork, and a fusion dish of fried chicken with Sichuan.

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