Easiest Method to Making Delicious Korean Kimchi Mandu (Dumplings) with Wagyu Beef

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Korean Kimchi Mandu (Dumplings) with Wagyu Beef

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Below are the ingridients that are needed to produce a tasty Korean Kimchi Mandu (Dumplings) with Wagyu Beef:

  1. Take of Mandu Filling.
  2. Provide 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. Use 8 OZ of Kimchi (drained and minced finely).
  4. You need 5 OZ of Tofu (drained and minced).
  5. Take 6 OZ of Mung Bean Sprouts (minced).
  6. Get 1/2 CUP of Red Onion (diced).
  7. Get 1/2 CUP of Green Onion (minced).
  8. Get 3 of Garlic Cloves (minced).
  9. Take 1 1/2 TSP of Ginger (minced).
  10. Get 2 TSP of Toasted Sesame Oil.
  11. Take 1 1/2 TBSP of Soy Sauce.
  12. Provide of Assembly.
  13. You need 1 PACKAGE of Gyoza Dumpling Wrappers (round).
  14. Prepare 1 of Egg (for egg wash).
  15. Get 1 TBSP of Water (for egg wash).
  16. Take of Dipping Sauce.
  17. Prepare 1/2 CUP of Soy Sauce.
  18. Take 1/2 CUP of Mirin.
  19. Provide 2 TBSP of Garlic Chile Paste.
  20. Use of Frying.
  21. Get of Grapeseed Oil.

Ready with the ingridients? Here are the sequences on preparing Korean Kimchi Mandu (Dumplings) with Wagyu Beef:

Though, my favorite Mandu is definitely Kimchi Mandu because it's slightly spicy and tangy from kimchi, the flavor is just. Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo.

Recipe : Korean Kimchi Mandu (Dumplings) with Wagyu Beef

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