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Easiest Method to Cooking Yummy Bangalore-style Chicken Curry

Hello friends, back with us in the most interesting receipes web site. If you are looking for yummy Bangalore-style Chicken Curry recipe, you are now at the correct place. We only prepare excellent Bangalore-style Chicken Curry recipe which will be very easy for you to follow.

Bangalore-style Chicken Curry

We hope you got benefit from reading it, now let’s go back to bangalore-style chicken curry recipe. To cook bangalore-style chicken curry you only need 15 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a remarkably good Bangalore-style Chicken Curry:

  1. Get 3 tablespoons of light olive oil/ vegetable oil/ sunflower oil.
  2. Prepare 2 of large onions, thinly sliced.
  3. Use 6 cloves of garlic, finely chopped.
  4. Use 1 teaspoon of tumeric.
  5. You need 1 teaspoon of ground coriander.
  6. You need 1 teaspoon of ground cumin.
  7. Provide of Large bunch coriander.
  8. Take 3 of large green chillies, chopped.
  9. Get 8-12 pieces of chicken.
  10. Provide 400 ml of chicken stock.
  11. You need 1 tin of unsweetened coconut milk.
  12. You need 1 teaspoon of salt.
  13. Prepare 1-2 tablespoons of lemon juice.
  14. Get of Chilli flakes/ cayenne pepper.
  15. Prepare of Rice to serve.

Done with the ingridients? Below are the sequences on producing Bangalore-style Chicken Curry:

  1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste..
  2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden..
  3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins..
  4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly..
  5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt..
  6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked – around 45 mins..
  7. Stir in the lemon juice and season to taste with salt & pepper..
  8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens – around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste..
  9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread..

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