Step by Step to Making Best Edamame & Egg Salad

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Edamame & Egg Salad

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Below are the ingridients that are required to produce a heavenly Edamame & Egg Salad:

  1. Prepare 2 tablespoons of Edamame Beans.
  2. Use 2 of Boiled Eggs *finely or coarsely chopped up.
  3. Use 1 tablespoon of finely chopped Onion.
  4. Use 1 tablespoon of finely chopped Parsley.
  5. Use 1-2 tablespoons of Japanese Mayonnaise.
  6. Prepare 1 tablespoon of finely chopped Pickled Cucumber.
  7. Take of Salt & Pepper.

Done with the ingridients? Here are the instructions on cooking Edamame & Egg Salad:

Good for the skin: Edamame is high in vitamin A, which helps keep the skin healthy. Vitamin A is also necessary for good vision and a healthy immune system. May help reduce inflammation: Edamame is beneficial for inflammation because it contains choline, a nutrient related to B vitamins. This can help with sleep, learning, and memory. Edamame are edible young soybeans that are harvested and picked before they have ripened.

Recipe : Edamame & Egg Salad

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