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Here are the ingridients that are needed to serve a delicious Chicken noodle soup:
- Provide 1 tbsp of olive oil, extra virgin.
- Use 1 cup of chopped onions.
- Provide 1 cup of chopped celery.
- Use 1 cup of chopped carrots.
- Get 1 lb of chicken breast (chopped in 1 inch pieces).
- You need 1 tbsp of minced garlic.
- Provide 1 tsp of thyme leaves.
- Prepare 6 cup of chicken broth.
- Get 3 cup of wide egg noodles.
Ready with the ingridients? Here are the instructions on producing Chicken noodle soup:
- Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning).
- In a large pot or dutch oven, heat oil over medium heat. Add carrots, celery, garlic and onions. Cook until onions are translucent.
- Add chicken and thyme, cook for 2 1/2 minutes.
- Add chicken broth and bring to a boil.
- Add noodles and reduce heat. Let simmer for 12 minutes or until noodles and chicken are done..
Find more noodle soups on BBC Good Food. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings. Comforting, brothy, and bursting with flavor. I'm sharing my family's all-time favorite food with you today, chicken noodle soup – dak-kalguksu in Korean.
Recipe : Chicken noodle soup
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