The Secret to Cooking Best Liver wet Fry # 4 weeks challenge #

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Liver wet Fry # 4 weeks challenge #

We hope you got insight from reading it, now let’s go back to liver wet fry # 4 weeks challenge # recipe. You can cook liver wet fry # 4 weeks challenge # using 5 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a perfect Liver wet Fry # 4 weeks challenge #:

  1. Provide 1/2 kg of liver.
  2. Prepare 4 of tomatoes large.
  3. You need 1 of onion large.
  4. You need of Oil.
  5. Get of Salt.

Done with the ingridients? Here are the instructions on cooking Liver wet Fry # 4 weeks challenge #:

  1. Fry the onion till brown and add the liver. Cook for 10 minutes till water starts to dry..
  2. Add the tomatoes and cook to a purée, add salt for taste..
  3. Serve with steamed cabbage and ugali while hot..

Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when. Cook the liver in melted butter at high heat about halfway, then splash just a bit of milk in with the liver so it begins boiling and turn the heat to medium, sprinkle generously with rosemary, and let simmer to boil off the liquid, turning often.

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