Instructions to Serving Delicious Fish with Mustard paste

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Fish with Mustard paste

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Below are the ingridients that are required to make a delicious Fish with Mustard paste:

  1. Take .1 kg of Hilsa fish..
  2. Get as needed of Oil..for frying.
  3. Take 1/4 cup of Mustard seeds…
  4. Provide .1 tsp of Garlic paste..
  5. You need 1/2 tsp of ginger paste..
  6. Use 1/2 cup of onion paste…
  7. You need 1/2 cup of Tomato puree..
  8. Take as taste of Salt…
  9. Provide 1/2 tsp of haldi…
  10. Prepare 1/2 tsp of red chilli…
  11. Take 1/4 tsp of garam masala…
  12. Get .2 tsp of chop green coriander..
  13. Use .1 tsp of Lemon juice..

Ready with the ingridients? Below are the sequences on cooking Fish with Mustard paste:

  1. Hilsa fish pcs ko wash ke fry ke le..
  2. Mustard seed ko soak ke grind ke paste ready ke le..
  3. Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein.
  4. Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte main jayada onion dalne se fish ka taste meetha ho jata hai..

Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. I used ready made mustard powder for this fish preparation. As we use mustard frequently in many dishes, so I keep the mustard powder in my pantry. It is more convenient to use and not bitter at all.

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