7 Minutes to Producing Yummy Chital fish mustard seeds paste

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Chital fish mustard seeds paste

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Below are the ingridients that are needed to produce a tasty Chital fish mustard seeds paste:

  1. Use 3 pieces of chital fish(knife fish).
  2. Get 1 of chopped onion and green chilli.
  3. Take 1 of chopped tomato.
  4. Use 3 tsp of mustard seeds paste.
  5. Take 3 tsp of mustard oil.
  6. Get 1 tsp of turmeric powder.
  7. Take 1 tsp of red chilli powder.
  8. Use to taste of Salt.
  9. Use of Some chopped coriander.

Done with the ingridients? Below are the sequences on preparing Chital fish mustard seeds paste:

  1. Mix the salt and turmeric powder on the fish pieces.
  2. Now fry in half done.
  3. Then add chopped onion and green chilli..in same oil.
  4. Stir it for a while.
  5. Then add all spices and salt.
  6. Sprinkle little water.
  7. Then add mustard seeds paste.
  8. Mix it nicely..then add chopped tomato.mix it.
  9. Cook until tomato will tender.
  10. Then add the fried fish pieces.
  11. Mix it.cook till the fish is done..add coriander leaf.
  12. It's ready.

It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. This paste can be used to prepare various regional curries and gravies. Mustard seeds, also known as rai, sarson, or raai, are an extremely important ingredient in Indian cooking. Mustard seeds are the most commonly utilized form of mustard in Indian cooking It is sometimes used in paste form, for example in Eastern Indian dishes like Deemer Patudi or fish curries. A simple healthy recipe for Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash, a quick and easysheet-pan dinner that is full of flavor.

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