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Below are the ingridients that are needed to serve a heavenly Milkfish with salted black beans:
- Prepare 1 of whole milkfish.
- Take of flour.
- Provide of onion.
- Provide of garlic.
- Use of ginger.
- Get of fish sauce.
- You need of fermented black beans.
- Provide of cooking oil.
Done with the ingridients? Below are the procedures on producing Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated..
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels..
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes..
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve..
Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred. Pour in water and bring to a simmer. Lightly fry the milkfish pieces effectively searing both sides until a little brown in color. Transfer in a plate and set aside.
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