Simple Step to Serving Perfect Easy Mixed Legumes — Just Cut and Boil!

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Easy Mixed Legumes -- Just Cut and Boil!

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Here are the ingridients that are required to prepare a heavenly Easy Mixed Legumes — Just Cut and Boil!:

  1. Prepare 150 grams of ● Boiled soy beans.
  2. Provide 1 of carrot ● Carrot (medium).
  3. Provide 1/2 of ● Burdock.
  4. Prepare 1/2 bag of ● Konnyaku.
  5. Prepare 3 of sheets ● Kombu for dashi stock (dried).
  6. Take 200 ml of ★ Water.
  7. Provide 2 tbsp of ★ Mirin.
  8. Take 3 tbsp of ★ Sugar.
  9. Take 2 tbsp of ★ Soy sauce.

Done with the ingridients? Below are the steps on serving Easy Mixed Legumes — Just Cut and Boil!:

  1. Take all the ● ingredients (except for the soy beans) and cut into 2 cm sized pieces. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces..
  2. Put the ● and ★ ingredients into a pot and boil. Wait a little bit and remove from heat and let cool once you think the flavors have settled in..
  3. Once cool, place in the refrigerator to chill and it's done!.
  4. Here's an extra photo!.

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