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We hope you got benefit from reading it, now let’s go back to thai red curry noodles recipe. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you do it.
Here are the ingridients that are needed to serve a heavenly Thai Red Curry Noodles:
- You need 1 of nest of rice noodles per person.
- Take 2 Tablespoons of Red Thai curry paste.
- Use of Olive oil or whatever you have.
- You need 1 tin of coconut milk.
- Take Pack of stir fry veggies.
- Provide 1 teaspoon of soy sauce.
- Provide Splash of maple syrup.
- You need of Lime juice.
- Take of Fresh coriander.
- You need of Spring onion.
Done with the ingridients? Here are the instructions on preparing Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side..
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
- Add the curry paste and stir until it coats the veggies. 1-2 minutes..
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
- Serve immediately with coriander and spring onion for garnish..
Add the broth, coconut milk, and soy sauce. Bring it all to a boil then fold in the noodles, spinach, tofu, and lime juice. The star of these red curry noodles? T hese little cans of magic can single-handedly pack a flavor punch in any meat, vegetable, or noodle dish you can dream up. That's right, you can get that delightfully exotic red curry flavor without the trouble of finding all of the obscure Southeast Asian ingredients needed to make it.
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