5 Minutes to Making Delicious When You Need Just a Little Crepe Batter

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When You Need Just a Little Crepe Batter

We hope you got insight from reading it, now let’s go back to when you need just a little crepe batter recipe. To make when you need just a little crepe batter you need 5 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to make a perfect When You Need Just a Little Crepe Batter:

  1. Provide 30 grams of Egg.
  2. You need 1 tbsp of Sugar.
  3. Take 50 ml of Milk.
  4. Use 20 grams of Cake flour.
  5. Prepare 5 grams of Vegetable oil.

Ready with the ingridients? Here are the sequences on preparing When You Need Just a Little Crepe Batter:

  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk..
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil..
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid..
  4. If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour..

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