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Here are the ingridients that are needed to make a perfect When You Need Just a Little Crepe Batter:
- Provide 30 grams of Egg.
- You need 1 tbsp of Sugar.
- Take 50 ml of Milk.
- Use 20 grams of Cake flour.
- Prepare 5 grams of Vegetable oil.
Ready with the ingridients? Here are the sequences on preparing When You Need Just a Little Crepe Batter:
- Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk..
- Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil..
- Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid..
- If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour..
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