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5 Minutes to Serving Best Homemade Granola – vegan

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Homemade Granola - vegan

We hope you got benefit from reading it, now let’s go back to homemade granola – vegan recipe. You can cook homemade granola – vegan using 15 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good Homemade Granola – vegan:

  1. You need 1/2 cup of walnut pieces.
  2. Provide 1/2 cup of almonds, flaked or whole.
  3. Take 1/2 cup of almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder).
  4. Prepare 1/2 cup of rolled oats.
  5. Get 1/2 cup of buckwheat flakes.
  6. Take 1/4 cup of pumpkin seeds.
  7. Use 1/4 cup of sunflower seeds.
  8. Use 2 tbsp of shelled hemp seeds.
  9. Take 2 tbsp of cacao nibs.
  10. Get 1/3 cup of shredded coconut.
  11. Take 2 tsp of cinnamon.
  12. Use of Generous pinch of salt.
  13. Prepare 1/3 cup of maple syrup.
  14. Get 1/4 cup of coconut oil, melted.
  15. Get 2 tsp of vanilla extract.

Ready with the ingridients? Here are the instructions on serving Homemade Granola – vegan:

  1. Preheat oven to 180C..
  2. Place all the dry ingredients into a large bowl..
  3. Add the wet ingredients and mix well..
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool – otherwise it crumbles!.
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks..

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