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Below are the ingridients that are required to serve a yummy Walnut and date loaf:
- You need of dry bowl.
- Provide 400 grams of plain flour.
- Provide 2 tsp of baking powder.
- You need 2 tsp of soda bicarbonate.
- You need 1/4 tsp of salt.
- Prepare 60 grams of chopped walnut.
- Get 60 grams of chopped dates.
- Use 100 grams of sultanas.
- Use of wet bowl.
- Prepare 200 grams of caster sugar infused with vanilla pod.
- Get 2 tbsp of sunflower oil.
- Take 2 medium of sized eggs.
- Prepare 300 ml of freshly brewed coffee.
- You need of loaf baking tray.
- Use 1/2 tsp of oil.
- Get 1/2 tsp of plain flour.
Ready with the ingridients? Here are the instructions on serving Walnut and date loaf:
- preheat oven to gas mark 7.
- mix dry bowl ingredients.
- beat eggs and stir into sugar. once mixed add oil..
- make espresso or other coffee of choice.
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough.
- oil and flour the loaf trays.
- pour half mixture into each tray.
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked.
One for soaking the dates and the other to combine all the remaining ingredients. Cream together the butter and sugar until light and fluffy, then beat in the egg. Fold in the flour using a large metal spoon, then. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
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