Simple Way to Cooking Yummy Vegan Lemon Pound Cake

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Vegan Lemon Pound Cake

We hope you got insight from reading it, now let’s go back to vegan lemon pound cake recipe. To make vegan lemon pound cake you only need 9 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to make a appetizing Vegan Lemon Pound Cake:

  1. You need 320 g of soy yogurt.
  2. Get 100 ml of vegetable oil (e.g. sunflower).
  3. Take 200 g of flour.
  4. Use 50 g of ground almonds.
  5. Provide 20 g of corn starch.
  6. You need 180 g of cane sugar.
  7. Provide 3 tsp of baking powder, level.
  8. Prepare 3 of lemons, organic.
  9. Provide 100 g of icing sugar.

Done with the ingridients? Below are the procedures on producing Vegan Lemon Pound Cake:

  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar..
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting)..
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan..
  4. Bake for 40-45 min until lightly brown..
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan..
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!.

This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y. One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. If you love lemons, then this soft, sweet and slightly tart dairy free lemon pound cake is for you! A show stopping piece for any event!

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