The Secret to Preparing Appetizing Toasted sunflower seed nibble

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Toasted sunflower seed nibble

We hope you got benefit from reading it, now let’s go back to toasted sunflower seed nibble recipe. To cook toasted sunflower seed nibble you only need 2 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good Toasted sunflower seed nibble:

  1. Provide 80 g of sunflower seeds.
  2. Use pinch of salt.

Ready with the ingridients? Below are the sequences on preparing Toasted sunflower seed nibble:

  1. Pour sunflower seeds onto the pan..
  2. Medium heat and continue moving the pan, as it's easier to get burn. The seeds full of fat, and once it's heated, immediately burn to black…
  3. Pinch of salt, as you like. Even without salt, it is flavourful, and can not stop nibbling.
  4. You could use it for anything, with yogurt, ice cream, salad, vegetable, as topping..

Cooking notes for the green papaya salad. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. If you've never tried Toasted Sunflower Seed Butter before, by all means, make a batch right now. The flavor is plain out of this world yummy. It's nutty, smokey, bold and simply delicious.

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