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Here are the ingridients that are required to cook a delicious Sunflower seeds based vegan soured cream:
- Get 100 g of sunflower seeds.
- You need 100 g of cooked rice.
- Take of Juice of lemon.
- Get 1 clove of garlic.
- Use To taste of salt.
- You need 50 ml of olive oil.
- You need of Some water for easy blending.
Done with the ingridients? Here are the procedures on serving Sunflower seeds based vegan soured cream:
- Leave the sunflower seeds in water soaked at least 2 hours or overnight..
- To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender..
- Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down…..
This creamy dairy-free sauce can also replace goat cheese, ricotta Vegan Sour Cream Tips. This dairy-free sauce is made with rich and creamy raw cashews, water I know there are other options out there with sunflower or hemp seeds for vegan sauces. Sunflower Seed Sour Cream – Revolution in Bloom. It's also a great base for making vegan ranch dressing too. If you're not interested in using soy, I also have a cashew-based version of this recipe here.
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