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The Secret to Preparing Perfect Satay

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Satay

We hope you got benefit from reading it, now let’s go back to satay recipe. To cook satay you need 10 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a tasty Satay:

  1. Use of 500g chicken thigh.
  2. Provide of Marinade.
  3. Provide 3 tbsp of oil.
  4. Provide 2 cloves of garlic.
  5. Use 3 of big shallots.
  6. Use 2 tbsp of honey or sugar.
  7. Take 1 tsp of lemongrass powder.
  8. Provide 1 tsp of turmeric powder.
  9. Provide 1 tsp of coriander powder.
  10. Use 1-2 tsp of salt.

Done with the ingridients? Here are the procedures on cooking Satay:

  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth..
  2. Taste, and adjust saltiness and sweetness accordingly..
  3. Cut chicken thigh into bite-sized cubes..
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight..
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins..
  6. Skewer chicken, and cook on bbq, or grill..

Satay , or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay can be served in various sauces; however, most often they. City Satay – A brand and quality you can trust. Inspired by the country's multicultural spirit, our Satay is made with a unique blend of Asian spices. The freshly made marinade flavors and tenderizes the.

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