Step by Step to Cooking Yummy Tori Ki Sazbi

Hello guys, welcome back to the most interesting receipes page. If you are searching for tasty Tori Ki Sazbi recipe, you are now at the correct place. We only prepare excellent Tori Ki Sazbi recipe which will be very easy for you to follow.

Tori Ki Sazbi

We hope you got insight from reading it, now let’s go back to tori ki sazbi recipe. To cook tori ki sazbi you only need 22 ingredients and 10 steps. Here is how you do it.

Below are the ingridients that are required to prepare a delicious Tori Ki Sazbi:

  1. You need 500 gms of Tori.
  2. Use 3-4 of Tomatoes.
  3. Use 1-2 of Green Chillies.
  4. Get 1 Inch of Ginger.
  5. Use 1 Table Spoon of Desi Ghee.
  6. Prepare 1 Pinch of Hing.
  7. You need of Khade Masale (Panchforon Masala).
  8. Take 1/2 Tea Spoon of Methi Dana.
  9. Use 1/2 Tea Spoon of Jeera.
  10. Use 1/2 Tea Spoon of Sarson.
  11. Use 1/2 Tea Spoon of Saunf.
  12. You need 1/2 Tea Spoon of Kalonji.
  13. Use 2 of Dried Red Chillies.
  14. Get of Spices.
  15. Get 1/2 Tea Spoon of Haldi Powder.
  16. Use 1 Tea Spoon of Dhaniya Powder.
  17. Use 1 Tea Spoon of Laal Mirch Powder.
  18. Take 1/2 Tea Spoon of Amchoor Powder.
  19. Provide 1 Tea Spoon of Salt.
  20. Provide 1 Tea Spoon of Roasted Kasuri Methi.
  21. Provide 1/2 Tea Spoon of Garam Masala.
  22. Prepare 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.

Done with the ingridients? Here are the sequences on serving Tori Ki Sazbi:

  1. Wash Tori Properly, peel off it’s skin & cut it into small-medium size pieces..
  2. Grind Tomatoes, Ginger & Green Chillies finely into purée in a mixer grinder..
  3. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
  4. When oil gets heated up, add Khade Masale/ Panchforon Masale in it & let them sizzle..
  5. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  6. After 5-6 minutes, when they start releasing oil, add spices mix in it & roast them for 2-3 minutes..
  7. Now after 2-3 minutes, add Tori pieces in it & roast them for 4-5 minutes..
  8. After 4-5 minutes, add only 1/2 Cup Water in it, close the lid & give 3-4 whistles on medium flame..
  9. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally..
  10. After some time, open the lid, mash every Tori piece properly & add 1 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Garam Masala..

A recipe is a good story that finishes with a enjoyable meal. If you find this page helpful Sharing this web page to your friends is the deal Wish that your Tori Ki Sazbi turns your day cheerful.

Leave a Comment