Practical way to Preparing Yummy Auntie's Cauliflower and Chickpea Vegetarian Balti

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Auntie's Cauliflower and Chickpea Vegetarian Balti

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Below are the ingridients that are needed to prepare a remarkably good Auntie's Cauliflower and Chickpea Vegetarian Balti:

  1. You need 1 of whole head of cauliflower.
  2. Use 1 of red pepper.
  3. Provide 1 of yellow pepper.
  4. Provide 3 of white onions.
  5. Use 4 cloves of garlic.
  6. Provide 2 boxes of or tins of chopped tomatoes.
  7. You need 1 tablespoon of tomato puree.
  8. Prepare 1 tablespoon of Turkish red pepper paste (optional).
  9. Provide 1 of long green Turkish pepper (optional).
  10. Get 3 tablespoons of Patak's Balti curry paste.
  11. Provide 1 tablespoon of cumin.
  12. Take 1 tablespoon of smoked paprika.
  13. Provide 1 tablespoon of tumeric.
  14. Get 2 of fresh Birdseye chillis.
  15. Provide 1 tablespoon of olive oil.
  16. Get to taste of salt and pepper.
  17. Get 1 litre of boiling water.
  18. You need 1 can of cooked chickpeas, drained.

Ready with the ingridients? Here are the procedures on serving Auntie's Cauliflower and Chickpea Vegetarian Balti:

  1. Prepare by chopping the garlic, onions, peppers and cauliflower..
  2. Fry the oil and spices together over a medium heat..
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly..
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat..
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly..
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens..

For mine, I am going to make it a bit unique. Turn the heat to low, cover and simmer until the cauliflower is just tender. Auntie's Cauliflower and Chickpea Vegetarian Balti This Balti is a medium-hot curry with enough spice to warm and comfort but not so much as to bring out the sweats! This curry is the perfect counterbalance to a cold evening – with a poppadom, naan bread or basmati rice. Here's my take on a chickpea 'Balti'.

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