Ten Minutes to Preparing Tasty Bitter melon beef with black bean paste

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Bitter melon beef with black bean paste

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Here are the ingridients that are needed to cook a perfect Bitter melon beef with black bean paste:

  1. Take 300 g of beef(slice thin).
  2. Get 1 of bitter melon.
  3. Use 3 cloves of garlic (mince).
  4. Use 1 of chili (as u like)can skip.
  5. Get 1 tbsp of black bean paste.
  6. Provide of Cooking oil.
  7. Use of ✓Beef marinade:.
  8. Prepare 1 tbsp of soy sauce.
  9. Get 1 tbsp of cooking oil.
  10. Use 1 tsp of sugar.
  11. You need 1 tsp of cooking wine.
  12. Take 1/2 tbsp of dark soy sauce.
  13. Use 2 tbsp of water.
  14. Get 1 tbsp of corn starch.
  15. Prepare of ✓Sauce thicken:.
  16. Provide 1 tbsp of oyster sauce.
  17. Prepare 1 tbsp of sesame oil.
  18. Get 1 tbsp of corn starch.
  19. Take 3 tbsp of water.

Done with the ingridients? Here are the sequences on cooking Bitter melon beef with black bean paste:

  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
  2. Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side..
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..

Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.

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