7 Minutes to Cooking Yummy Vegan Pesto 💚

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Vegan Pesto 💚

We hope you got benefit from reading it, now let’s go back to vegan pesto 💚 recipe. To make vegan pesto 💚 you only need 11 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a heavenly Vegan Pesto 💚:

  1. Provide 30 g of Walnuts.
  2. Prepare 30 g of Sunflower Seeds.
  3. Get 1 of Large Bunch of Basil (I recommend more than less here)!!.
  4. Use 1 of Small Bunch of Corriander.
  5. Provide 1 of Small Bunch of Parsley.
  6. Prepare 2 Cloves of Garlic.
  7. Get 3 Tsp of Salt.
  8. Use 1/2 of Juice of Lemon.
  9. Get 100 g of Olive Oil.
  10. Provide of Black Pepper (to taste).
  11. Prepare of Blender or Hand Whizzer.

Done with the ingridients? Here are the instructions on preparing Vegan Pesto 💚:

  1. Roughly chop the herbs and garlic..
  2. Add all of the ingredients together. Using a blender or hand whizzer mix the ingredients together to a smooth paste. I added A LOT of cracked black pepper, but that is personal preference. Use straight away, or store in a jar with some more oil mixed though for a few days..
  3. If you serve it with pasta I really recommend mixing the pesto into the pasta in the pan. Before you drain the pasta take a few tablespoons of the pasta water from the pan and set aside. Then drain it and transfer the pasta back into the pan. Take your desired amount of pesto and mix into the pasta with the pasta water to make it more creamy (and spread a bit further) Serve with lots of black pepper on top!.

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