Step by Step to Serving Appetizing Telur Puyuh Balado (Quail Eggs with Balado Sauce)

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Telur Puyuh Balado (Quail Eggs with Balado Sauce)

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Below are the ingridients that are required to produce a delicious Telur Puyuh Balado (Quail Eggs with Balado Sauce):

  1. Use 12 of quail eggs.
  2. Get 1 stalk of lemongrass.
  3. Prepare 1 Tsp of Salt.
  4. Provide 1 Tsp of Sugar.
  5. Get of Balado sauce.
  6. Use 6 of red chilies.
  7. Get 1 of tomato.
  8. Prepare 3 of shallots.
  9. You need 1 clove of garlic.
  10. Prepare 1 Tsp of shrimp paste.

Done with the ingridients? Below are the procedures on serving Telur Puyuh Balado (Quail Eggs with Balado Sauce):

  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.

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