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Here are the ingridients that are needed to prepare a yummy Virtually Fat-Free Salad:
- Take 1 of salad tomato, cut into 8 wedges.
- Provide 1 of steam beetroot, diced or sliced.
- Get Handful of baby spinach.
- Use Handful of salad leaves.
- You need 1 of small red onion, sliced.
- Use 2 of hard boiled eggs, quartered or cut in half.
- Provide of Salt to taste.
- You need of Cracked black pepper to taste.
- You need of Paprika to taste.
- Provide of Drizzle of lemon juice, optional.
- Prepare of Vinaigrette Sauce.
- Use 2 tsp of dijon mustard.
- Provide 1 tsp of sugar.
- Get 1 tsp of red wine vinegar.
- You need of Ground black pepper to taste.
- Provide 1 tbsp of water.
- Provide 2 tsp of olive oil.
Done with the ingridients? Below are the steps on serving Virtually Fat-Free Salad:
Do you get enough Vitamin C? Recipe came from a low-fat brochure – I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry. It turned out very moist – didn't taste fat free at all. I did use a regular egg as that is all I had, unsweetened applesauce.
Recipe : Virtually Fat-Free Salad
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