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Here are the ingridients that are needed to produce a tasty Restaurant style Red Thai Curry:
- Prepare 2 cups of coconut milk.
- Use 2 cups of cubed pumpkin.
- Get 1 cup of cubed red capsicum.
- Take 2-3 tablespoon of green peas.
- You need to taste of Salt.
- Use of For red curry paste.
- Prepare 2 teaspoon of coriander seeds.
- Provide 1 teaspoon of Cumin seeds.
- Provide 1/2 teaspoon of black pepper corn.
- Provide 2-3 of whole dry red chillies(soaked in hot water for 1 hour).
- Prepare 1 of big onion chopped.
- Get 4 of garlic cloves chopped.
- Prepare 1 inch of long galangal chopped.
- Take 1 teaspoon of kafir lime zest.
- Use 1 stalk of lemongrass(white part) chopped.
- Use 5-6 of stem of fresh coriander chopped.
- Use 1 teaspoon of salt.
Ready with the ingridients? Here are the sequences on cooking Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
- Grind them to fine powder..
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
- Place a saucepan in a stove top in medium low heat..
- Add coconut milk and prepared red curry paste. Give it a good mix..
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
- Cover and cook in medium heat till 70% done..
- Remove the lid and add cubed capsicum and green peas..
- Cover and again cook till vegetables cook completely..
- Before removing adjust the seasoning, add more coconut milk if required..
- Transfer to a serving bowl and serve with any kind of rice..
This Thai veg red curry is is extremely flavorful and healthy curry. restaurant style vegan red thai curry Vegan red thai curry made from homemade thai curry paste. Healthy delicious restaurant style meal ready in minutes at home. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. You can make your own if you're so inclined, though. Feel free to change up the vegetables, as long as you slice them so they're all pretty small and about the same size.
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