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5 Minutes to Cooking Tasty Root Veg Thai Red Curry

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Root Veg Thai Red Curry

We hope you got insight from reading it, now let’s go back to root veg thai red curry recipe. To cook root veg thai red curry you only need 9 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to make a delicious Root Veg Thai Red Curry:

  1. Prepare 4-5 of carrots, thickly sliced.
  2. Use 1 of onion, roughly diced.
  3. Take 5 of small potatoes or 1 Large, thickly sliced.
  4. Prepare 5 of cherry toms.
  5. Use 1 tin of coconut milk.
  6. Use 3 tbsp of red curry paste.
  7. You need 1 tbsp of coconut oil (or alternative).
  8. Provide 1 tsp of fish sauce.
  9. Provide 1 tsp of brown sugar.

Ready with the ingridients? Here are the procedures on preparing Root Veg Thai Red Curry:

  1. Prepare the veg.
  2. Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk..
  3. Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg..
  4. Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook..
  5. Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch..

Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal. It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available. Serve the vegetable red curry with jasmine rice. I had a strong craving for curry with potatoes a few weeks ago. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan.

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