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Below are the ingridients that are required to make a yummy Crepe dosa:
- Use 2 cups of raw rice.
- Use 1/2 cup of urad dal.
- Provide 1/2 cup of falttened rice/poha.
- You need 1 tsp of meethi seeds.
- You need to taste of Salt.
- Provide as required of Water.
Ready with the ingridients? Below are the procedures on preparing Crepe dosa:
- Soak overnight/8 hours rice and urad dal with methi seeds separately..
- Soak poha 10 mins before grinding..
- Drain the water and grind it to smooth batter with poha while grinding..
- Add salt and make batter semi flowing consistency..
- Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen..
- Once loosen and roll out and serve crispy crepe dosa..
Cette deuxième étape de cuisson n'est pas nécessaire quand on réussit à obtenir une dosa très fine. Quinoa Dosas (Indian Crepes Made Healthy). Sometimes necessity is actually the mother of invention, or at least the impetus for new. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa.
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