Ten Minutes to Making Yummy Crepe dosa

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Crepe dosa

We hope you got insight from reading it, now let’s go back to crepe dosa recipe. You can cook crepe dosa using 6 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to make a yummy Crepe dosa:

  1. Use 2 cups of raw rice.
  2. Use 1/2 cup of urad dal.
  3. Provide 1/2 cup of falttened rice/poha.
  4. You need 1 tsp of meethi seeds.
  5. You need to taste of Salt.
  6. Provide as required of Water.

Ready with the ingridients? Below are the procedures on preparing Crepe dosa:

  1. Soak overnight/8 hours rice and urad dal with methi seeds separately..
  2. Soak poha 10 mins before grinding..
  3. Drain the water and grind it to smooth batter with poha while grinding..
  4. Add salt and make batter semi flowing consistency..
  5. Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen..
  6. Once loosen and roll out and serve crispy crepe dosa..

Cette deuxième étape de cuisson n'est pas nécessaire quand on réussit à obtenir une dosa très fine. Quinoa Dosas (Indian Crepes Made Healthy). Sometimes necessity is actually the mother of invention, or at least the impetus for new. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa.

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