7 Minutes to Making Tasty Korean Style Fish Cake

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Korean Style Fish Cake

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Here are the ingridients that are needed to produce a delicious Korean Style Fish Cake:

  1. Provide 1 pack of thin fish cakes, cut into 1 triangular pieces.
  2. Use 2 tsp of Gochujang, or to taste.
  3. Prepare 2 tsp of olive oil.
  4. Get 1 tbsp of minced garlic.
  5. You need 2 of green onion, cut into one inch pieces.
  6. Provide 3 tbsp of honey.
  7. Get 1 tbsp of water.
  8. Get 1 tsp of apple cider vinegar.
  9. You need 1 Tablespoon of sesame seeds, or to taste.

Ready with the ingridients? Below are the instructions on serving Korean Style Fish Cake:

Add all the other ingredients and stir constantly until the sauce slightly thickens. Stir to coat them with the sauce. Just cut into strips and saute with a little bit of water, soy sauce and sugar. Finish with some sesame seeds and green onions. Also, add these to Tteokbokki for a wonderful variation of texture and flavor.

Recipe : Korean Style Fish Cake

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