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Here are the ingridients that are required to serve a appetizing Polpettone di pere e noci pear and nut meatloaf:
- Get 500 g of pork and beef mince.
- Prepare 2 of small pears or 1 large.
- You need 50 g of walnuts.
- Prepare 1 of egg.
- Prepare 30 g of parmesan.
- Prepare of Small slice of bread.
- Take Splash of milk for the bread.
- Prepare to taste of Salt and pepper.
Done with the ingridients? Here are the instructions on serving Polpettone di pere e noci pear and nut meatloaf:
Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. My friends and I didn't want the usual Christmas dinner so I suggested this meatloaf recipe. Taking a cue from Mediterranean cuisine, this colorful meatloaf boasts the flavors of toasted nuts, fresh basil and garlic. For variety, you can use a combination of ground beef, pork and turkey, or wrap the meatloaf in bacon before baking.
Recipe : Polpettone di pere e noci pear and nut meatloaf
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