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Below are the ingridients that are needed to prepare a heavenly Chilli TofuTortillaTikka:
- Take 250 gm of soya Tofu.
- Take 1/2 cup of hung curd.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of amchoor powder.
- Use 1 tbs of jeera powder.
- Prepare 1 Tbsp of coriander powder.
- Provide 1 Tbs of ginger garlic paste.
- Get 1 tbs of Kashmiri red chilli.
- Prepare 1/2 of spoon red chilli.
- Provide 1/4 of turmeric powder.
- Use as per taste of Salt.
- Provide of For curry.
- You need 2 tsp of oil.
- Take 1 tsp of Cumin seeds.
- Take 1 of onion.
- Provide 1 of capsicum.
- Get 1 of tomato chopped.
- Get 1 tsp of kasoori methi.
- Use as needed of Coriander.
- Get 1/2 cup of tomato puri.
- Provide 2-3 of green chilli.
- Prepare as per taste of Salt.
- Provide 1/2 tsp of Garam masala.
- Get of For Tortilla.
- Get 2 cup of all-purpose flour.
- Provide 1/2 cup of curd.
- Take 1 tsp of baking powder.
- Get as per need of Water.
- Take as per taste of Salt.
- Take As required of Butter.
- Prepare pieces of Lime.
- Get 1 tbs of Kalungi,coriander chopped.
Ready with the ingridients? Below are the procedures on cooking Chilli TofuTortillaTikka:
- In a mixing bowl add hung curd and all dry masalas, ginger garlic paste add soya paneer(tofu) marinate tofu &refrigerate 30 minutes..
- In a parat add maida,curd,Backing powder, salt make a dough with little bit water.cover it rest for 30 minutes..
- Now in a kadhai add oil heat it add Cumin seeds, saute it, saute onion, green chilie, add tomato puri 1/2 cup,cook it, 2,3 minutes.
- Now add 1/2 cup water. Add salt,add marinate paneer cook 5,6 minutes, now add tomato and capsicum, saute add green chilli. Now add garam masala, coriander, kasoori methi. Turn off gass..
- Now make Tortilla, take 1 small portion of dough make Tortilla chapati,apply 1 side water stick on the tawa cook 1,2 minute, now turn tawa and cook directly on the fire..
- Arrange Tortilla- take a tortilla spread Curd mint sauce, on this,spread cooked tofu masala.sprinkles coriander and fresh cream, onion slice & lemon slice. Green chilli.
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