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The Fast Way to Serving Yummy Spinach, walnut and tomato pesto

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Spinach, walnut and tomato pesto

We hope you got insight from reading it, now let’s go back to spinach, walnut and tomato pesto recipe. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to make a heavenly Spinach, walnut and tomato pesto:

  1. Get of Large handful of fresh spinach leaves.
  2. You need 3 tbsp of olive or avocado oil.
  3. Provide 4 tbsp of walnuts.
  4. Use 1 tbsp of sunflower seeds.
  5. Take 2 cloves of garlic or 2 tsp garlic puree.
  6. Prepare 2 tbsp of lime juice.
  7. You need 1 tsp of tomato puree.
  8. Use of Salt and pepper to season.

Done with the ingridients? Below are the sequences on producing Spinach, walnut and tomato pesto:

  1. Food process all ingredients into a smooth paste..
  2. Season with salt and pepper to taste..
  3. To serve stir into warm pasta. Delicious..

Made with sharp Parmesan, briny capers and olive oil, the sauce adds exciting depth of flavor to this classic. The pesto has an intense green color and a pleasingly bold flavor. Serve over thin to regular spaghetti noodles. Also, this pesto freezes very well. Top with cheese, spinach, tomato, and a little extra cheese on top.

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