Ten Minutes to Making Best Spicy Papad cone chaat

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Spicy Papad cone chaat

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Below are the ingridients that are required to produce a tasty Spicy Papad cone chaat:

  1. Prepare 2 of boiled potatoes.
  2. Use 4 of papad.
  3. Prepare 150 gram of cottage cheese.
  4. Provide 1 teaspoon of chaat masala.
  5. Prepare 2 tbsp of green chutney.
  6. Prepare 1 of Chopped onion and tomato.
  7. Prepare 1 of Cone moulds.
  8. You need 4 tbsp of Sev.
  9. Get 4 tbsp of tamarind sauce.
  10. You need 1 tbsp of amchoor powder.

Done with the ingridients? Below are the instructions on serving Spicy Papad cone chaat:

  1. Sprinkle some water on papad.
  2. Now cut all papad in strips.
  3. Take a cone mould and take the strips of papad and stick with water one by one to the cone.
  4. As the step is completed,and make all the papad cones with this procedure.
  5. Heat the oil in the pan and fry all this cones.
  6. Friy papad cone on medium flame one by one.
  7. In a Big Bowl mash boiled potatoes and cottage cheese add chat masala,salt,red chilli powder,amchur powder and coriander leaves.
  8. Mix all the ingredients properly.
  9. Now fill this mix in the cone.
  10. Pour green and tamarind chutney on it.
  11. Sprinkle sev.
  12. Decorate with onion rings and tomatoes.
  13. And here's spicy and Tangy papad cone chaat is ready.

Fill the papad cone with prepared mixture one by one. Combine the chopped onion, tomatoes, green chillies, coriander leaves, lemon juice. Spread the mixture liberally on the papad at the time of serving. See recipes for Papad Cone Chaat, Aloo dhai papdi chaat too. Finely chop onion, potato, raw mango and add to paunk.

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