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7 Minutes to Serving Perfect Yamarita with Fish Sauce

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Yamarita with Fish Sauce

We hope you got benefit from reading it, now let’s go back to yamarita with fish sauce recipe. You can cook yamarita with fish sauce using 3 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to prepare a perfect Yamarita with Fish Sauce:

  1. Use of Yam, Flour, Dry Pepper, Salt, Grinded crayfish, Groundnut oil.
  2. Take of Fresh Pepper, Fresh Tomatoes, Onions, Fresh Fish, Seasoning,.
  3. Provide of Fresh Eggs.

Ready with the ingridients? Below are the instructions on cooking Yamarita with Fish Sauce:

  1. Cut the yam and slice into pieces..
  2. Parboil for 10 mins, drain and keep aside. Mix salt, grind dry Pepper, grinded crayfish with flour. Pick each piece of yam, rub inside the flour and place in a tray. Break and whisk the egg. Heat the groundnut oil. Pick a piece of yam, deep inside the egg and place in the hot oil to fry. Do this for all the pieces of yam..
  3. Clean, wash and steam the fresh fish with seasoning. Keep aside. Chop onions, Fresh tomatoes, Fresh Pepper. Heat the groundnut oil in a dry pot, add the onions, Fresh pepper and tomatoes, allow to simmer. Add the steam fresh fish, add salt to taste and stir. Check if properly cooked.
  4. Serve the Yamarita with the fresh fish sauce with any drink of your choice..

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