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Here are the ingridients that are required to prepare a perfect Yamarita with Fish Sauce:
- Use of Yam, Flour, Dry Pepper, Salt, Grinded crayfish, Groundnut oil.
- Take of Fresh Pepper, Fresh Tomatoes, Onions, Fresh Fish, Seasoning,.
- Provide of Fresh Eggs.
Ready with the ingridients? Below are the instructions on cooking Yamarita with Fish Sauce:
- Cut the yam and slice into pieces..
- Parboil for 10 mins, drain and keep aside. Mix salt, grind dry Pepper, grinded crayfish with flour. Pick each piece of yam, rub inside the flour and place in a tray. Break and whisk the egg. Heat the groundnut oil. Pick a piece of yam, deep inside the egg and place in the hot oil to fry. Do this for all the pieces of yam..
- Clean, wash and steam the fresh fish with seasoning. Keep aside. Chop onions, Fresh tomatoes, Fresh Pepper. Heat the groundnut oil in a dry pot, add the onions, Fresh pepper and tomatoes, allow to simmer. Add the steam fresh fish, add salt to taste and stir. Check if properly cooked.
- Serve the Yamarita with the fresh fish sauce with any drink of your choice..
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