The Fast Way to Cooking Perfect Mike's Lobster Crab Bisque

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Mike's Lobster Crab Bisque

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Below are the ingridients that are required to produce a yummy Mike's Lobster Crab Bisque:

  1. Take of ‚óŹ For The Seafood Bisque.
  2. You need 2 Pounds of Langistino Lobster [chop – reserve half for finish].
  3. Use 6 oz of Real Crab Meat [reserve all for bisque finish]].
  4. You need 16 oz of Real Canned Crab Meat [add all to blender].
  5. Prepare 1 Cup of Heavy Cream.
  6. Get 1 Cup of Seafood Stock.
  7. Get 1/2 Cup of Quality White Wine [more if needed].
  8. Use 1 of LG Carrot [peeled – fine blended].
  9. Take 1/2 of LG White Onion [fine blended].
  10. Prepare 1 of LG Stalk Celery [fine blended].
  11. You need 1 tbsp of Minced Garlic [fine blended].
  12. Take 1/2 tbsp of Crushed Bay Leaves [fine blended].
  13. You need 1/2 tsp of Old Bay Seasoning.
  14. Use 1/2 tsp of White Pepper.

Done with the ingridients? Here are the instructions on preparing Mike's Lobster Crab Bisque:

  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen. We pair our seafood with chowders and bisques. Check out their menu for some delicious Seafood. Lunch, dinner, groceries, office supplies, or anything else: Postmates delivers from all your favorites places on-demand. This is Luke's first outfit outside of America and Japan, and so, understandably, the The lobsters here are from Maine, and like the crabs and shrimp, are sustainably sourced The Lobster Bisque is a worthy bowl of brininess but can quickly get overpowering if it's.

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