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7 Minutes to Preparing Delicious Sweet and Salty Simmered Satsuma-Age and Quail Eggs

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Sweet and Salty Simmered Satsuma-Age and Quail Eggs

We hope you got benefit from reading it, now let’s go back to sweet and salty simmered satsuma-age and quail eggs recipe. You can cook sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to produce a tasty Sweet and Salty Simmered Satsuma-Age and Quail Eggs:

  1. Use 3 of Satsuma-age.
  2. Use 10 of Quail eggs (in brine).
  3. Use 1 tbsp of ☆Sake.
  4. You need 1 tbsp of ☆Mirin.
  5. You need 1 tbsp of ☆Soy sauce.
  6. Take 100 ml of ☆Water.

Done with the ingridients? Here are the instructions on producing Sweet and Salty Simmered Satsuma-Age and Quail Eggs:

  1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve..
  2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat..
  3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in..
  4. .

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