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The Secret to Serving Best Gol gappay

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Gol gappay

We hope you got benefit from reading it, now let’s go back to gol gappay recipe. You can have gol gappay using 38 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a appetizing Gol gappay:

  1. You need of For gol gappay ingredients.
  2. Use 1 cup of Semolina/sooji.
  3. Get 1/4 cup of all-purpose flour.
  4. Get of Salt as taste.
  5. Prepare of Hot Water as required for Knead.
  6. Take of Oil for frying.
  7. Provide of For meethi chuteny.
  8. Provide 1/2 cup of imil pulp.
  9. Take 1/4 cup of sugar or as required.
  10. Use 1/2 tbs of red chilli powder.
  11. Provide 1/2 tsp of salt.
  12. Get 1 tsp of Black salt.
  13. Provide 1/4 tsp of corn flour.
  14. Provide of For green chuteny.
  15. Prepare 1/2 cup of mint leaves.
  16. Use 1/2 cup of coriander leaves.
  17. Provide 2-3 of green chillies.
  18. Take 1/2 tsp of Black salt.
  19. Provide 1/2 tsp of salt.
  20. Get of For sweet and salty yoghurt.
  21. Provide 1 cup of yoghurt.
  22. Use 1 tsp of salt.
  23. You need 1 tsp of sugar.
  24. You need of Water as required.
  25. Take of For khatta pani.
  26. Use 1 cup of mint leaves.
  27. Use 1 tbs of Red chilli powder.
  28. Use 1 tbs of amchoor powder.
  29. Take 1/2 tsp of Dhania powder.
  30. Take 1/2 tsp of zeera powder.
  31. Provide 1/2 tbs of Black salt.
  32. Use to taste of Salt.
  33. Provide 1 tbs of lemon juice.
  34. Use 1/2 tbs of citric acid/tatri.
  35. Get of Other things.
  36. Provide 1 of medium size Boil Potatoes cube cut.
  37. Use 1 cup of Chickpeas boil.
  38. Take of Nimco sev.

Done with the ingridients? Here are the steps on cooking Gol gappay:

  1. First we make gol gappay… In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed… Let it rest for 15 minutes… Now after 15 minutes divide the dough into 2 parts and make a ball… Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin…. Now with the help of cutter cut it… In a wok add oil heat oil and fry gol gappay in high heat…note(after put gol gappa in oil press slightly).
  2. Now we make meethi chuteny…. In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it… Now in a little water add corn flour and mix well until no lumps in it… Now add this pan and keep stirring until it thick…. Now meethi chuteny is ready….
  3. Now make green chuteny… In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly…. Now our green chuteny is ready….
  4. Now make sweet and salty yoghurt…. In a grinder add yoghurt, sugar, salt and water as you required… And grind it…. Now our sweet and salty yoghurt is ready….
  5. Now make gol gappa's khatta pani… In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri… grind it until properly… Now in a bowl add water and add 2 to 3 tbs of this mixture or as required…. If you like more khatta then add more…. Now our khatta pani is ready…..
  6. Now it's time to assemble……..now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it…. Yummy…..

Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Gol Gappay Banane Ka Asan Tarika Golgappa pani puri Recipe Golgappe gol gappay recipes Finest gol gappay/pani puri in Liaqat Chowk (Sabzazar Colony), Lahore. Gol Gappay Banane Ka Asan Tarika Golgappa pani puri Recipe Golgappe gol gappay recipes Finest gol gappay/pani puri in Liaqat Chowk (Sabzazar Colony), Lahore. The tangy juice is great and.

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