Simple Step to Preparing Appetizing Panang Chicken Curry

What’s up buddy, welcome back to the most perfect receipes internet site. If you are looking for best Panang Chicken Curry recipe, you are now at the best place. We only provide excellent Panang Chicken Curry recipe which will be very easy for you to follow.

Panang Chicken Curry

We hope you got benefit from reading it, now let’s go back to panang chicken curry recipe. You can have panang chicken curry using 8 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a perfect Panang Chicken Curry:

  1. Get 1-2 tbsp of ready-made Panang curry paste.
  2. Use 2 of chicken breasts cut into small cubes or strips.
  3. Take 400 ml of tin coconut milk.
  4. Prepare 2-3 of kaffir lime leaves (finely slices).
  5. Take 2-3 tbsp of Thai fish sauce.
  6. Prepare 1-2 tbsp of palm sugar.
  7. You need 1 handful of green beans (trimmed, chopped half).
  8. Use 1 of carrot (cut about 4-5 cm long).

Ready with the ingridients? Below are the steps on preparing Panang Chicken Curry:

  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
  6. (TIPS – You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).

And this Panang chicken curry hits all the high marks. Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. After much testing, I have finally come up with a recipe I feel is The Best Thai Panang Chicken Curry I've ever made, and possibly the best we've ever eaten. Vegetarian and vegan panang: Use a vegetarian curry paste (one that doesn't contain fish sauce or shrimp paste) like this one.

A recipe is a good story that finishes with a enjoyable meal. If you find this web site fruitful Sharing this site to your families is the deal Wish that your Panang Chicken Curry turns your day cheerful.

Leave a Comment