Super Easy Way to Serving Perfect Khasta Kachori

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Khasta Kachori

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Below are the ingridients that are required to make a tasty Khasta Kachori:

  1. Get 1 cup of all-purpose flour.
  2. Prepare 1/2 cup of gram flour.
  3. Provide 1/2 tsp of cumin seeds.
  4. You need 1/2 tsp of kalonji.
  5. Use to taste of Salt.
  6. Get 1 tsp of red chilli powder.
  7. Use 1 tsp of amchoor powder.
  8. Prepare 1 cup of chopped onion.
  9. Get as required of Oil for deep frying.
  10. Provide as required of Water.
  11. Prepare 1 tsp of kasuri methi.
  12. You need 1 tsp of ghee.
  13. Get 1 of chopped green chilli.
  14. Take 1 tsp of garam masala.
  15. Provide 1 tsp of fennel seeds.
  16. Take 1 tsp of coriander seeds.
  17. Provide 3-4 of black pepper seeds.

Done with the ingridients? Below are the sequences on cooking Khasta Kachori:

  1. In a bowl add all-purpose flour,add ghee,add salt.
  2. Add cumin seeds,add kasuri methi and add a little water.
  3. Knead these ingredients into a firm dough.now keep aside.take a muddler add fennel seeds.
  4. Add coriander seeds,add black pepper in a muddler and prepare coarsely powder of it..
  5. Now kachori masala powder is ready.In a pan add oil,add Cumin seeds,and kalonji.
  6. Add garam masala,add green chilli,add kachori masala powder.
  7. Mix it well.now add chopped onion,add salt.
  8. Add red chilli powder,add amchur powder mix it well..
  9. Now add gram flour,add kasuri methi mix it well.stuffing is ready.now roll the dough into a small roti.
  10. And apply the ghee over the roti and fold well and again apply ghee and again fold well.
  11. Now parcel is ready like this,.
  12. Now again roll the dough in a square shape and now place 1 tsp of filling in the center of the roti.pull out one side edge and paste it over second side..
  13. Now same process again other side.and now cover all edges.ensuring the filling does not come out..
  14. Like this,potli is ready.now heat oil in a deep frying kadai on medium flame..
  15. Fry the prepared kachoris until golden brown on both sides and puffed up.remove and drain excess oil.khasta kachori is ready to serve with chutney..

Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Khasta Kachori is one of the most popular street foods in North India. This kachori is a famous North Indian street food and is often served with either chutney/yoghurt or Aloo Ki sabzi.

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