7 Minutes to Making Best Enchiladas on the Stovetop

Hi people, welcome back to the most excellent receipes page. If you are looking for complete Enchiladas on the Stovetop recipe, you are now at the right place. We only prepare excellent Enchiladas on the Stovetop recipe which will be very easy for you to follow.

Enchiladas on the Stovetop

We hope you got insight from reading it, now let’s go back to enchiladas on the stovetop recipe. You can cook enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to serve a perfect Enchiladas on the Stovetop:

  1. Use 8 of large 10 inch flour tortillas.
  2. Prepare 3 cups of extra sharp cheddar cheese shredded.
  3. Get 15 ounces of canned black beans.
  4. Take 1 quart of enchilada sauce see my recipe.
  5. Take 2-1/2 pound of chicken breast boneless and skinless.
  6. You need 1 tablespoon of minced garlic.
  7. Get 1 teaspoon of ground paprika.
  8. Prepare 1 teaspoon of granulated onion powder.
  9. Use 1 teaspoon of kosher salt.
  10. Provide 1 teaspoon of ground white pepper.
  11. Prepare 1 teaspoon of ground cumin.
  12. Provide To taste of chives chopped.

Done with the ingridients? Below are the instructions on producing Enchiladas on the Stovetop:

  1. Cube the chicken add the spices and salt let marinate for 30 minutes..
  2. Heat a skillet and cook turning as needed..
  3. Cook till done and most liquids are reduced..
  4. Lay a tortilla flat and cover with enchilada sauce..
  5. Add beans and cheese across the center in a line all the way across. Add some chicken.
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

See more ideas about Enchiladas, Mexican food recipes, Tacos. ยท Disfruta de estas deliciosas enchiladas de pollo con una cremosa salsa de chile poblano, gratinadas con queso. Un delicioso platillo mexicano que no puedes dejar de preparar. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! When having Enchiladas Potosinas, I love drinking it with a cold glass of Klass Horchata, that pairs perfectly with the spicy flavors.

A recipe is a nice story that ends with a delicious meal. If you find this site helpful Sharing this site to your friends is the deal Wish that your Enchiladas on the Stovetop makes your day joyful.

Leave a Comment